Paris Pastry – West Bloomfield, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 313-9914 to check today's hours. Know the hours? Send them to us.

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6275 Haggerty Rd, West Bloomfield, MI 48322

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Address6275 Haggerty Rd, West Bloomfield, MI 48322

Phone(248) 313-9914

StyleFrench bakery

CountyOakland County

Time zoneEastern Time

From city center3.0 mi west

About Paris Pastry

Paris Pastry is a French bakery at 6275 Haggerty Rd, roughly 3.0 mi from downtown West Bloomfield, heading west.

It is one of 17 bakeries and sweet shops we list in West Bloomfield. If you want to compare, Pistachio House sits less than 0.1 mi from here.

Opening hours for Paris Pastry are not verified in our data. A quick call to (248) 313-9914 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in West Bloomfield	17
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.